Perfect Corn on the Cob

small house kitchen Lynn Vogeler Learn more

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What is a summer cookout without corn on the cob? Learn more

6 Things that Make Corn on the Cob Delicious

[{"selector":"#anim-2c33fcaf-98bc-4068-a8cd-5e7d2f022b99","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 Fresh corn from the farm stand 02 Bring water to a boil in a pasta pot 03 Add some sugar! 04 Add your shucked corn 05 Cook for 3 minutes 06 Slater with butter and salt. Flour Bowl Flour Bowl Flour Bowl Flour Bowl Flour Bowl Flour Bowl Learn more

Fresh Corn from the Farm Stand

01 To really enhance the flavors use fresh herbs and Redmond's Sea Salt Learn more

Bring Water to a Boil

02 I like to use my pasta pot as it makes it so easy to put the corn in and take it out. Learn more

Add Sugar

03 That's right! I add sugar not salt to the water to bring out the sweetness in the corn. Learn more

Add the Corn to the Water

04 You want to carefully add the corn to the boiling wter. Learn more

Timing is Everything

05 Only let it boil for 3 minutes. That insures hot corn but not mushy. Learn more

Slater it with Butter & Salt

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Perfect Corn on the Cob

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6 Things that Make Corn on the Cob Delicious

Fresh Corn from the Farm Stand

Bring Water to a Boil

Add Sugar

Add the Corn to the Water

Timing is Everything

Slater it with Butter & Salt

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Lynn Vogeler

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