small house kitchen
Lynn Vogeler
Making meatloaf without the typical ketchup addition. The secret is in the mushroom, onion sauce.
Let’s get started!
Meatloaf is the ultimate comfort food but it needs to be moist and full of flavor.
01 Use fresh ingredients - especially herbs
02 Use Beef, Pork and Veal
03 Use sweet onions and shallots to soften the flavor
04 Use Fresh Bread Crumbs
05 Top with Musthroom-Onion Sauce
06 Bake to 160 internal degrees
01
To really enhance the flavors use fresh herbs and Redmond's Sea Salt
02
Using equal amounts of these ground meats is the perfect combination to perfect flavor and consistency.
03
The combination of these two soften the flavor.
04
Make bread crumbs with fresh slices of bread
05
Use a light hand when mixing the meat. Over mixing can cause the loaf to be tough
06
Shape into loaves and cover with the mushroom sauce. Then bake.