Light and Tangy Cherry Tomato Sauce over Angel Hair Pasta
Looking for a quick and easy dinner idea that’s bursting with flavor? Look no further than this light and tangy cherry tomato sauce over angel hair pasta! With just a handful of simple ingredients and minimal prep time, this dish is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.
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Whether you’re cooking for a crowd or just looking for a quick and easy dinner for two, this cherry tomato sauce over angel hair pasta is sure to hit the spot. So grab your ingredients and get cooking – you won’t be disappointed!
Tangy Cherry Tomato Sauce over Angel Hair Pasta
Equipment
- Cast-Iron Skillet
- pasta serving bowl
Ingredients
Tangy Cherry Tomato Sauce
- 2 tbsp extra virgin olive oil
- 1 tbsp finely diced shallots
- 1 clove garlic minced
- 2 cups cherry tomatoes
- 1 tsp Redmonds Real Salt
- 1 tbsp fresh basil or 1 tsp dried
- 1 tbsp fresh oregano or 1 tsp dried
- 1/4 tsp black pepper
- 2 tsp red wine vinegar
- 6 oz angel hair pasta
- 2 small mozzarella balls
Instructions
Tangy Cherry Tomato Sauce
- Add olive oil to a cast iron skillet and heat on medium-high
- Add the chopped shallots and sauté until translucent, add the garlic and cook for about 1 minute until fragrant. Add the tomatoes and spices and let cook, stirring often for about 10-15 minutes until the tomatoes are bursting.
- Add the vinegar to the skillet and simmer for a few minutes while stirring and well combined. Take off the heat.
Pasta
- While the tomatoes are cooking down, bring a large pot with water and salt to a boil. Add the pasta and cook for 4 minutes.
- Drain the pasta in a colander
Assemble
- Add the pasta to a pasta bowl, add the sauce, and toss until the pasta is covered. Garnish with mozzarella balls, fresh basil strips, and parmesan cheese.
Video
Nutrition
Serving Suggestions
Garnishing Tips
To make your dish look as good as it tastes, try garnishing the angel hair pasta with a few cherry tomatoes and a sprinkle of fresh basil leaves cut into thin strips. Basil, parsley, or oregano would all be great choices. You could also add a drizzle of olive oil or a sprinkle of Parmesan cheese for extra flavor.
If you want to get really fancy, try serving the pasta in a martini glass or on a bed of arugula. This will add a touch of elegance to your meal and make it feel like you’re dining at a fancy Italian restaurant.
Side Dishes
While this Light and tangy Cherry Tomato Sauce over Angel Hair Pasta is delicious on its own, you could also pair it with a few side dishes to make it a more complete meal. Here are a few suggestions:
- Garlic bread: Toast a few slices of bread and rub them with garlic for a quick and easy side dish or slices of French crusty bread
- Salad: A simple salad with a vinaigrette dressing would be a great complement to the pasta.
- Grilled vegetables: Try grilling some zucchini, eggplant, or bell peppers and serving them alongside the pasta.
No matter what side dishes you choose, be sure to keep them simple and let the pasta be the star of the show.
Modifications
This recipe is for two but you can double or even triple it for your own family.
You can also add some of the pasta water to the dish if you want your sauce to be more creamy.
In place of basil and oregano, you can add 2 tsp of Italian seasoning
If you don’t have cherry tomatoes (grape tomatoes) you can use a can of whole tomatoes, crushing them up as they are cooking
Add 1/4 teaspoon of red pepper flakes if you want your sauce a little spicy.
Storage and Reheating Instructions
After making this delicious cherry tomato pasta recipe, you may have some leftovers that you want to store and reheat for later. Here are some simple instructions to ensure the best possible results:
Storage
- Let the sauce cool down to room temperature before storing it.
- Transfer the sauce to an airtight container or a resealable plastic bag.
- Label the container or bag with the date and contents.
- Store the sauce in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Reheating
Microwave
- Transfer the sauce to a microwave-safe dish.
- Cover the dish with a microwave-safe lid or plastic wrap.
- Microwave the sauce on high for 1-2 minutes, stirring every 30 seconds, until it is heated through.
Stovetop
- Transfer the sauce to a saucepan.
- Heat the sauce over medium-low heat, stirring occasionally, until it is heated through.
Oven
- Preheat the oven to 350°F (180°C).
- Transfer the sauce to an oven-safe dish.
- Cover the dish with aluminum foil.
- Bake the sauce for 20-30 minutes, or until it is heated through.
These simple instructions will help you store and reheat your Light & Tangy Cherry Tomato Sauce over Angel Hair Pasta with ease. Enjoy!
Conclusion
You’ve just learned how to make a delicious Light and tangy Cherry Tomato Sauce over Angel Hair Pasta. This dish is perfect for a quick and easy weeknight dinner or a fancy dinner party.
The sauce is bursting with flavor from the fresh cherry tomatoes, garlic, and red pepper flakes. The addition of vinegar gives it a tangy kick that perfectly balances the sweetness of the tomatoes.
The angel hair pasta is the perfect choice for this dish since it’s light and delicate, allowing the sauce to shine. The addition of fresh basil and grated Parmesan cheese gives it a touch of freshness and richness that elevates the dish to the next level.
Overall, this Light and tangy Cherry Tomato Sauce over Angel Hair Pasta is a must-try for any pasta lover. It’s easy to make, bursting with flavor, and perfect for any occasion. So grab a fork and dig in!
Peace and Love,
Meet Me
Created by Lynn Vogeler, Small House Kitchen is a celebration of the joy found in mostly from-scratch cooking and the magic that happens when great ingredients meet limitless imagination. In our small house, we turn simple ingredients into extraordinary meals with big flavors.
You can find out about all of my other passions; decorating, entertaining, organizing, and gardening over at livinglargeinasmallhouse.com
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Yummm this looks so good Lynn! You always have the best recipes for all those fresh tomatoes!
I think tomatoes are one of my favorite things. I could eat pasta for every meal 🙂