Herb Dip with Fresh Garden Veggies
For us, summer typically means more entertaining and almost always calls for appetizers.
One of my favorite dips is an easy herb dip that can be served with simply just fresh green beans or you can offer up a variety of veggies. The dip is light and refreshing, perfect for a quick nibble idea.
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Herb Dip with Veggies
Ingredients
- 1/2 cup Hellman's Olive Oil Mayonnaise
- 1/2 cup sour cream
- 1/2 cup plain low-fat Greek yogurt
- 1 tblsp fresh parsley chopped
- 1 tblsp fresh dill chopped
- 1 tblsp fresh chives chopped
- 1 tblsp sweet onion, chopped very finely
- 1 tsp beau monde
- 1/2 tsp hot sauce More or less to taste
- 1/2 tsp salt
Instructions
- combine all ingredients in a bowl until well blended. Cover and chill 4 – 24 hours
Notes
Fresh Herb Dip with Veggies
There is nothing better than a lightened-up herb dip filled with onions and fresh herbs from our garden. You can serve it with just some fresh from the garden beans or asparagus.
You can also add a generous supply of other garden-fresh veggies like carrot sticks, snap peas, peppers, and broccoli florets.
Enjoy,
Meet Me
Created by Lynn Vogeler, Small House Kitchen is a celebration of the joy found in mostly from-scratch cooking and the magic that happens when great ingredients meet limitless imagination. In our small house, we turn simple ingredients into extraordinary meals with big flavors.
You can find out about all of my other passions; decorating, entertaining, organizing, and gardening over at livinglargeinasmallhouse.com
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