Blackened Pork Chops with Fresh Peach Cucumber Salsa
Looking for a delicious and easy dinner recipe? Look no further than these blackened pork chops with fresh peach cucumber salsa! This dish is perfect for those warm summer days when you want something light and refreshing, yet still satisfying.
The blackened pork chops are seasoned with a blend of spices that give them a smoky, slightly spicy flavor. Paired with the sweet and tangy peach cucumber salsa, this dish is a perfect balance of flavors and textures. Plus, it’s a great way to use up any fresh peaches or cucumbers you may have on hand.
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Whether you’re looking for a quick weeknight dinner or a dish to impress your dinner guests, these blackened pork chops with peach cucumber salsa are sure to be a hit. So fire up the grill and get ready to enjoy a delicious meal!
Cooking for Two
Since it’s just the two of us in this small house, I’m going to focus on cooking for two since it’s just “Handy” and me. Typically you can just double or triple the recipe as needed to work for your family.
Blackened Pork Chops with Fresh Peach Cucumber Salsa
Equipment
- 2 small bowl
Ingredients
Pork Chops
- 2 pork chops bone-in or boneless
- 3 tbsp olive oil – divided
- 2 tbsp blackening rub
Peach Cucumber Salsa
- 1 ripe peach, diced
- 1/2 cucumber, seed and diced
- 1/2 Jalapeno pepper, seeded and finely diced
- 1 handful of cilantro, chopped
- drizzle of olive oil
- 1/2 lime, juiced
- salt and pepper to taste
Blackening Rub (Cajun Seasoning)
- 3 tbsp paprika
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tsp cayenne pepper
- 1 tbsp Redmonds Real Salt
- 1 tsp black pepper
Instructions
Rub
- Add all the rub ingredients together. This recipe makes enough to use for more than just this recipe. Store in an airtight container.
Salsa
- Mix all the salsa ingredient together in a container, cover and put in refrigerator to cool.
Pork Chops
- Brush with 1 tbsp of oil olive or enough to coat both sides of each chop. Then sprinkle 1-2 tablespoons of rub on the chops and press into all sides.
- Let the chops sit for 30 minutes at room temperature.
Cook Pork Chops
- Heat a skillet and 2 tablespoons of olive oil over medium-high heat and add pork chops, searing on both sides then turning the heat down to medium and cook until cooked through. The internal temperature should be 145°.
- Let sit 5 minutes before serving with salsa either on top or on the side.
Notes
Nutrition
Remember, cooking times may vary depending on the thickness of your pork chops. Adjust the cooking time accordingly to ensure they are cooked through. You can also grill the pork chops. Spray the grill grates with cooking spray. Then preheat the grill so you have a hot grill. Place the pork chops on the grill grates, searing them on both sides for about a minute. Then move the porch chops to an indirect heat spot and let cook until cooked through.
I make the rub in bulk so I don’t have to make it every time I want to use it. I use it for other delicious recipes including Cajun Chicken Caesar Salad and Blackened Fish for Tacos. The Sodium and Magnesium count in the recipe is if you used the whole amount of rub. I use about 1 tbsp of it for this recipe.
This Peach Cucumber Salsa is the perfect combination of sweet and spicy, and it pairs perfectly with the smoky flavor of the Blackened Pork Chops.
Other Ways to Use Peach Salsa
- Serve it alongside grilled pork chops or chicken breasts.
- Use it as a topping for fish tacos.
- Mix it with cooked quinoa or rice for a flavorful side dish
- Use it as a dip for your favorite tortilla chips or pita bread.
- Spoon it over a bed of mixed greens for a refreshing salad.
Peach cucumber salsa is easy to make at home with just a few simple ingredients. It typically includes diced peaches, cucumbers, red onion, jalapeno peppers, lime juice, and cilantro. You can adjust the spice level by adding more or less jalapeno peppers.
If you prefer you can substitute the peach for a cup of mango for mango salsa.
Unlike tomato salsa which I like to sit at room temperature, I put the peach salsa into the refrigerator to cool. It makes the peaches and cucumbers all the more refreshing.
You can also store it in an airtight container in the refrigerator for up to 2 days.
In summary, peach cucumber salsa is a delicious and refreshing condiment that is perfect for summer. Its sweet and tangy flavor pairs well with a variety of dishes and it is easy to make at home. I especially like to pair it with the savory recipe of the blackened pork chops.
Serving Suggestions
Once you have prepared your delicious blackened pork chops with peach cucumber salsa, it’s time to think about serving suggestions. Here are a few ideas to get you started:
1. Pair with a Side Salad
A simple side salad can be the perfect complement to your flavorful pork chops. Consider a mix of greens, such as spinach or arugula, topped with sliced cherry tomatoes, sliced almonds, and a light vinaigrette dressing. The salad will add a refreshing crunch and balance out the rich flavors of the pork chops.
2. Serve with Roasted Vegetables
Roasted vegetables are a great way to add some color and nutrition to your plate. Try roasting some carrots, broccoli, or sweet potatoes with a sprinkle of salt and pepper. The sweet and savory flavors of the vegetables will complement the pork chops nicely.
3. Add a Starch
If you’re looking for something a bit more filling, consider adding starch to your plate. Some options include roasted potatoes, garlic mashed potatoes, cauliflower rice, or brown rice. The starch will help balance out the meal and keep you feeling satisfied.
4. Pair with Wine
A glass of wine can be the perfect way to round out your meal. Consider a light red wine, such as Pinot Noir or Beaujolais, which will complement the flavors of the pork chops and salsa. If you prefer white wine, a Chardonnay or Sauvignon Blanc can also work well.
If wine isn’t your thing, you can pair it with a great craft beer.
Remember, the most important thing is to enjoy your meal and savor the delicious flavors of your blackened pork chops with peach cucumber salsa. Bon appétit!
Conclusion
You’ve just learned how to make a delicious and easy-to-prepare dish of Blackened Pork Chops with Peach Cucumber Salsa. This recipe is perfect for those who want to add a little bit of spice and sweetness to their meals.
The blackened pork chops are seasoned with a blend of spices that give them a smoky and slightly spicy flavor. The peach cucumber salsa, on the other hand, adds a refreshing and fruity taste to the dish.
This recipe is not only tasty but also healthy. Pork is a good source of protein and vitamins, while peaches and cucumbers are rich in antioxidants and fiber.
If you’re looking for a quick and flavorful meal that’s perfect for any occasion, then this recipe is worth a try. It’s easy to make and can be prepared in under 30 minutes.
So go ahead and give this recipe a try. You won’t be disappointed!
Peace and Love,
Meet Me
Created by Lynn Vogeler, Small House Kitchen is a celebration of the joy found in mostly from-scratch cooking and the magic that happens when great ingredients meet limitless imagination. In our small house, we turn simple ingredients into extraordinary meals with big flavors.
You can find out about all of my other passions; decorating, entertaining, organizing, and gardening over at livinglargeinasmallhouse.com
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